Saturday August 6, September 1, October 1 and October 29. Sign up for one or as many as you like – different recipes and topics are covered each session. Learn how to cook and prepare local and sustainable produce. Learn to eat healthy and try new recipes. Saturdays 10 am – noon. Classes are $20 each, adults and children 10 years and up 9with adult) Advance registration is required: 914-217-9249 or by email: firstname.lastname@example.org.