While every day’s a baking day for Advanced Pastry Arts students at The Tech Center at Putnam/Northern Westchester BOCES, this week was particularly festive as students set out to complete their gingerbread houses. Made from scratch (of course), the gingerbread was baked, cooled, and then delicately handled by students who pieced them together with frosting and decorated them with candies. The Advanced Pastry Arts class is part of The Tech Center’s two-year Culinary Arts Hospitality Academy program. Pictured are students Adam Laub, from Hendrick Hudson High School, and Ryan Casey, from Yorktown.
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