Jam Making

Jam
Making –
Saturday June 7,
2 PM – 4 PM, Barn F.

One of the pleasures of a heavy summer
harvest is being able to preserving your excess produce for the
winter. Come join Chef Donna Simmons of Pound Ridge
Organics for this jam and jelly-making workshop, where you'll learn
how to take your favorite summer fruits and turn them into a tasty
treat that you can enjoy all year long. Registration
is required; $25 per person, $10 for children ages 8-12. Call (914)
962-2368 or register online at www.HilltopHanoverFarm.org/Events

http://www.brownpapertickets.com/event/679600