Where do you go when you get a hankering for a great steak? Is it essential that it be accompanied by a baked potato? Creamed spinach? Caesar salad?
Ribeye, sirloin, shell, aged, Angus, T-bone: we want to know where in Putnam, Rockland or Westchester you go when only red meat—certain cuts—will do.
The nomination period is over. Now, vote for your favorite spot in the poll below—help us determine the local favorite.
Voting begins July 23 and ends August 17. The winner is determined solely by poll votes.
Red Barn Outback
1. Armonk. Marc Charles Steakhouse, Porterhouse, ribeye, filet mignon 2. Hartsdale. Harry's of Hartsdale, ribeye 3. Port Chester. Willett House. Porterhouse, ribeye, filet mignon 4. Mohegan Lake, Augie's Prime Cut, Porterhouse, ribeye, filet mignon 5. Rye. Frankie & Johnnie's, Porterhouse, ribeye, filet mignon 6. Tarrytown. Ruth's Chris, Porterhouse, ribeye, filet, T-bone 7. White Plains. BLT Steak, ribeye, T-bone, Wagyu Kobe 8. White Plains. Benjamin Steak House, ribeye, filet mignon 9. White Plains. Morton's, Porterhouse, ribeye, filet mignon 10. White Plains. Outback, Porterhouse, ribeye, filet